Honey Mustard Chicken
Serves 2
Start -2- Finish: 60 minutes
“Work” Time: 15 minutes
Cost Per Person: $1.00
Ingredients:
2 - Frozen Boneless-Skinless Chicken Breast
½ Cup - Creamy Honey-Mustard Sauce (See Below)
Creamy Honey-Mustard Sauce
2 parts yellow mustard
1 part mayonnaise
4 parts honey
Alter to taste
Directions:
- Preheat oven to 400°F
- Rinse Chicken
- Spray chicken lightly with cooking spray (to prevent drying)
- On broiler pan, bake chicken for approximately 30 minutes (until juices run clear)
- When chicken is done, remove from oven and place on plates
- Top with Creamy Honey-Mustard Sauce
- Serve
Serving Suggestion:
Serve with baked potato or mixed veggies
Honey mustard sauce is the most unbelievable sweet, tart, and velvety sauce produced using straightforward ingredients like honey, mustard, mayonnaise, vinegar, and a few spices. It takes just several moments to make and can be utilized in a few different ways.
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