Quick/Easy/Cheap Recipe - Down-Under Chicken

Down-Under Chicken

Serves 2

Start -2- Finish: 60 minutes

“Work” Time: 15 minutes

Approx Cost Per Person: $3.00

Ingredients:
2 - Frozen Boneless-Skinless Chicken Breast
4 - Strips lightly cooked bacon(or turkey bacon) or ¼ Cup Real Bacon (or turkey bacon) Bits
½ Cup - Creamy Honey-Mustard Sauce (See Below)
Sliced Mushrooms
4 ounces - Shredded Cheese

Creamy Honey-Mustard Sauce
2 parts mustard
1 part mayonnaise
4 parts honey
Alter to taste

Directions:

• Preheat oven to 400°F
• Rinse Chicken
• Spray chicken lightly with cooking spray (to prevent drying)
• On broiler pan, bake chicken for approximately 30 minutes (until juices run clear)
• When chicken is done, remove from oven and place on cookie sheet – leave oven turned on
• Top chicken with bacon, mushrooms, then cheese and bake additional 3-5 minutes (until cheese is melted)
• Place Chicken on individual plates
• Top with Creamy Honey-Mustard Sauce
• Serve

Serving Suggestion:
Serve with mashed potatoes and brown gravy or baked potato