Healthy alternative to traditional chocolate pudding. Decadent, sweet, and delicious. Also very affordable. This tastes just like traditional chocolate pudding, however it is dairy free and very low in fat. Also, this is very high in vitamins and minerals.
Chocolate Pudding
Serves 4
Start -2- Finish: 10
“Work” Time: 10
Approx Cost Per Person: $1.00
Ingredients:1 avocado
¼ c raw sugar
¼ c cocoa powder
¼ c water
2 t vanilla extract
¼ t sea salt
Directions:
- With a sharp knife, Slice avocado around, twist and separate
- Remove seed and using spoon scoop avocado from skin. Be sure to remove the stem
- Place avocado in blender/food processor
- In microwave safe bowl, microwave water for approx 1 min.
- Add sugar, stir until dissolved. Place mixture in blender/food processor
- Add cocoa powder, vanilla, and salt to blender/food processor
- Blend/mix until smooth. If not mixing well, add 1additional TBSP water at a time, and work mixture away from edges (make sure blender is off)
- Place in bowl(s) and refrigerate atleast 30 minutes
- Serve and enjoy
Serving Suggestions:
You can variate as you would with traditional chocolate pudding by adding mint or making larger batch and making pie, ect.
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