Healthy meals are great, but we all love dessert, right? Inexpensive, delicious, and healthy desserts are possible. I love this recipe! Not only is it sweet, but it is fresh and clean. An excellent recipe for a hot day, it is quick and light. Turn it into a winter delight by serving warm over french toast.
Cinnamon Sauced Oranges
Serves 4
Start -2- Finish: 10
“Work” Time: 10
Approx Cost Per Person: $1.25
Ingredients:4 cold navel oranges
2 tablespoons orange juice
2 tablespoons lemon juice
1 tablespoon raw or brown sugar
1/2 teaspoon ground cinnamon
Directions:
- With a sharp knife, remove rind and white pith from oranges.
- Cut each into 5 or 6 slices and arrange on 4 plates.
- Whisk together orange juice and lemon juice, sugar and cinnamon.
- Spoon over the orange slices.
- Serve & Enjoy!
Serving Suggestions:
Try with additional fruits such as blueberries, or turn into a breakfast treat by serving on French Toast! Don't have orange juice? Express the juice from a 5th orange to avoid a trip to the store.
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