Chicken Stuffed Tortilla - Video Recipe!!!

Okay - so this is my first attempt at making a "video recipe" for you all to enjoy! I am so excited, and I hope you all like it! The Chicken Stuffed Tortilla recipe is one of my favorites because it is so versatile. Formally known as "Stuff" to my family and friends, this recipe has taken many forms over the years. If you want to sneak healthy things such as mushrooms or avocados in the recipe, all you have to do is puree them and stir them into the mix.

So without further delay, here we go!

Quick/Easy/Cheap Recipe - Honey Mustard Chicken

Honey Mustard Chicken

Serves 2

Start -2- Finish: 60 minutes

“Work” Time: 15 minutes

Cost Per Person: $1.00

Ingredients:
2 - Frozen Boneless-Skinless Chicken Breast
½ Cup - Creamy Honey-Mustard Sauce (See Below)


Creamy Honey-Mustard Sauce
2 parts yellow mustard
1 part mayonnaise
4 parts honey
Alter to taste

Directions:

• Preheat oven to 400°F
• Rinse Chicken
• Spray chicken lightly with cooking spray (to prevent drying)
• On broiler pan, bake chicken for approximately 30 minutes (until juices run clear)
• When chicken is done, remove from oven and place on plates
• Top with Creamy Honey-Mustard Sauce
• Serve

Serving Suggestion:
Serve with baked potato or mixed veggies

Quick/Easy/Cheap Recipe - Down-Under Chicken

Down-Under Chicken

Serves 2

Start -2- Finish: 60 minutes

“Work” Time: 15 minutes

Approx Cost Per Person: $3.00

Ingredients:
2 - Frozen Boneless-Skinless Chicken Breast
4 - Strips lightly cooked bacon(or turkey bacon) or ¼ Cup Real Bacon (or turkey bacon) Bits
½ Cup - Creamy Honey-Mustard Sauce (See Below)
Sliced Mushrooms
4 ounces - Shredded Cheese

Creamy Honey-Mustard Sauce
2 parts mustard
1 part mayonnaise
4 parts honey
Alter to taste

Directions:

• Preheat oven to 400°F
• Rinse Chicken
• Spray chicken lightly with cooking spray (to prevent drying)
• On broiler pan, bake chicken for approximately 30 minutes (until juices run clear)
• When chicken is done, remove from oven and place on cookie sheet – leave oven turned on
• Top chicken with bacon, mushrooms, then cheese and bake additional 3-5 minutes (until cheese is melted)
• Place Chicken on individual plates
• Top with Creamy Honey-Mustard Sauce
• Serve

Serving Suggestion:
Serve with mashed potatoes and brown gravy or baked potato