2nd Quick/Easy/Cheap Recipe

Cheesy Chicken Ranch Wrap

Serves 4

Start -2- Finish: 55 minutes

“Work” Time: 10 minutes

Approx Cost Per Person: $2.75

Ingredients:
2 - Frozen Boneless-Skinless Chicken Breast
¼ Cup - Buttermilk Ranch Salad Dressing (room temp or slightly warmer)
6 Ounces - Shredded Cheese
8 - Soft Tortilla Shells
1 - Diced tomato
Shredded lettuce (either iceberg or can substitute spinach leaf)

Directions:

• Preheat oven to 400°F
• Rinse Chicken
• Spray chicken lightly with cooking spray (to prevent drying)
• On broiler pan, bake chicken for approximately 30 minutes (until juices run clear)
• When chicken is done, remove from oven and place on cookie sheet – leave oven turned on
• Cut chicken into strips
• Place chicken in center of tortilla shells and top with cheese
• Place tortillas on cookie sheet and return to oven for 3-5 minutes
• Place tortillas on plates
• Top with lettuce, tomato, then ranch dressing
• Fold or roll tortilla
• Serve

Serving Suggestions:
This can be a full meal.  Multiply recipe as needed to serve.